We were going to have black bean and corn quesadillas, but we have already eaten all of our black beans from last year. So, I cooked up some of the Vermont cranberry dried beans, heated them with some frozen corn, paprika, salt, and pepper, and added pepperjack cheese. The pepperjack might have added a bit too much heat, but no one complained.
We had 2 mushrooms going bad in the fridge, so I got to eat put those in my quesadillas. Mushrooms in quesadillas are such a happy treat. Continue reading