We were going to have black bean and corn quesadillas, but we have already eaten all of our black beans from last year. So, I cooked up some of the Vermont cranberry dried beans, heated them with some frozen corn, paprika, salt, and pepper, and added pepperjack cheese. The pepperjack might have added a bit too much heat, but no one complained.
We had 2 mushrooms going bad in the fridge, so I got to eat put those in my quesadillas. Mushrooms in quesadillas are such a happy treat. Continue reading
We got home late yesterday after another basketball night. Happily, chicken quesadillas were already planned.
Cooked, shredded chicken had already been pulled from the freezer, and we had tortillas on hand. I shredded some cheddar and started cooking.
After the first couple of quesadillas had staved off starvation, I pulled out the rice and Havana beans left from the other night, and added those to the chicken and cheese. Sean commented that this was a good way to use Havana beans.
Everyone was happy, full, and tired. Good dinner.