That delicious pork we fixed for early Easter dinner? It returned tonight for wraps! A quick and easy dinner for a busy night. Tasty way to use up some of the leftovers.
French fries by Mark. Well, I peeled and cut them, Mark oiled, seasoned, and monitored them. They were great! He’s really the baked French fry master, in this house.
We also had apples.
Nothing fancy, but everyone seemed happy enough with dinner.