It takes LONG to get the needed amount of potatoes. So, I didn’t make quite as much as usual. The extra sauce in comparison to the potatoes was lovely. Just a basic sauce (no cheese) with dry mustard and chives to give it a kick.
With the last of our potatoes, we used the first of this year’s chives. Dinner went over well!
The green beans were tasty, the applesauce delish. I had a piece of that tasty bread toasted for dessert. The bread disappears so quickly, and is stupendous toasted. So have to hurry and eat my “leftovers” toasted right after dinner.