Leftover Chili and No-Milk Cornbread

I didn’t plan to post about Tuesday’s supper, because it was leftover chili from the freezer and cornbread, which I’ve written about before.
BUT, when I opened the refrigerator to get the milk to make cornbread, I noticed that there wasn’t any. No milk, I mean. So!

No-milk cornbread

No-milk cornbread

I made the cornbread anyway, using plain yogurt.  I ended up adding a few tablespoons of water to the batter to make it thin enough.  It tasted great!  There was a sliver of bread left after dinner, but that was gone before bedtime.   Everyone liked it, even after I told them it had yogurt in it.

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