I didn’t plan to post about Tuesday’s supper, because it was leftover chili from the freezer and cornbread, which I’ve written about before.
BUT, when I opened the refrigerator to get the milk to make cornbread, I noticed that there wasn’t any. No milk, I mean. So!
I made the cornbread anyway, using plain yogurt. I ended up adding a few tablespoons of water to the batter to make it thin enough. It tasted great! There was a sliver of bread left after dinner, but that was gone before bedtime. Everyone liked it, even after I told them it had yogurt in it.