I threw the leftover pork chop in the freezer last week, and we pulled it out for today’s dinner.
Mark fried up some bacon, chopped the pork chop, and mixed up some delicious Pork Fried Rice. I don’t know what his technique or seasonings were, but I did catch sight of several lovely ingredients:
Carrots and Onions
I’m not sure, but I think I smelled ginger.
Sean’s verdict: This would be AWESOME if it had more bacon in it. Mark agreed. I thought it was tasty, just the way it was.