We had a quick and simple dinner Tuesday after a program at school.
Sandwiches, kettle cooked chips, carrots, and apples.
Sean would have liked the sandwiches much better on sub buns, but I’m all for not wearing the extra bread on my hips.
Fixing this meal helped me realize an important truth about carrots and apples:
If we clean them, cut them up, and put them on the table for dinner, they will be readily eaten.
If we do not, they will rot away, no matter how many of us have promised to eat them up.
A lesson to apply.