The gas tank for the grill is no longer buried in snow, so I planned to grill some “chopped steaks” last night. Rainy, gloomy day; big projects at work; we cooked on the Foreman Grill, again.
The hamburgers were delicious, although Sean wished for a bun.
While I cooked the hamburgers and warmed up green beans and corn (both from last year’s garden), Sean put together a salad. Which is lettuce. But that is fine.
Usually, we have potatoes or rice as a starch, so putting corn on the table instead resulted in one person’s opinion that we were eating an awful lot of vegetables. Good for us 🙂
Everyone liked dinner.