Mark cooked Thursday night; we all liked it.
He sliced the smoked sausage lengthwise before he browned them in a skillet. I’ve never eaten them that way, but I loved it! It was easy to get small enough bites to avoid being overwhelmed by the salt in each bite.
It paired nicely with some packaged egg noodles.
And green beans, of course, which we think go with everything.
What We Fixed For Dinner 