Saturday night, cold again, we fixed chili and the Oatmeal Wheat bread that’s quickly becoming a family favorite.
The chili turned out well- we used a mix of dry beans from last year’s garden.
All the tomatoes (juice, sauce, and diced) were from our garden, too. I ended up using 3Tbsp of the Carroll Shelby seasoning mix (all spices, no preservatives, sugar, etc.) instead of 2 because the chili was bland. I’m pretty sure it’s because I used a little baking soda (a pinch per jar) to cut the acid a little.
Mark and I liked the chili, and bread. Sean didn’t eat at home that night, but he did eat a big bowl of leftovers for lunch, so that’s a good sign.