Thumbs up all around on Friday night’s dinner. That always makes me happy.
It was also an easy meal. That makes me happy, too.
I used the bread machine to mix up the dough for rolls, took a break from work to shape them and set them to rise. I even remembered to turn the oven on to preheat. Then, I forgot all about the rolls until a couple of hours later. Oops. Oh, well; they turned out just fine.
I talked Sean through cooking the pasta while I continued to work. He’s an experienced macaroni cooker, so I’m not sure why he was unsure of the process.
Heated a can of green beans from last year’s garden. Pulled a jar of our applesauce out of the fridge.
I’d remembered to take some leftover sauce out of the freezer. Homemade with hamburger and our own tomatoes (canned). It was a little sweet, but the flavor was good.
Quick, filling, tasty dinner.