Kung Pao Chicken

We found a recipe for Kung Pao Chicken, I mixed up the marinade and chopped the ingredients, and Mark worked his stir-fry magic.

Kung Pao Chicken

Kung Pao Chicken

The recipe called for 8 to 10 dried red chilis.  Mark used only 2, and it was smokin’ hot!  The stir-frying of the peppers made us all choke, but it was worth it.

The chicken wasn’t quite as dark in color as we expected, but the flavor was good.


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