We got home late yesterday after another basketball night. Happily, chicken quesadillas were already planned.
Cooked, shredded chicken had already been pulled from the freezer, and we had tortillas on hand. I shredded some cheddar and started cooking.
After the first couple of quesadillas had staved off starvation, I pulled out the rice and Havana beans left from the other night, and added those to the chicken and cheese. Sean commented that this was a good way to use Havana beans.
Everyone was happy, full, and tired. Good dinner.
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