Brown some sausage with minced yellow pepper, onion, and garlic. Add some tomato (I used sauce instead of diced, this time), cream, and Parmesan, stir in some pasta. There we have it. We didn’t have enough small shells, so I rounded out the pound with elbow macaroni. We didn’t have enough cream, so I rounded out the cup with 1/2% milk. It was very good. Everyone ate it, liked it, and ate some more.
Mark added smoked paprika to his serving. It smelled great!
We served it with applesauce and green beans from the pantry. Also, I toasted the rest of the oatmeal-wheat bread (awesome), and we had that, as well.