Stir Fry

Chicken Stir Fry

Mark is awesome at stir fry.  Great dinner.

He used the last of the mini-broccoli we froze last summer, along with red cabbage, onions, mushrooms, water chestnuts, peanuts, and a green cayenne.  It wasn’t at all spicy (unless you ate a piece of cayenne), but very good, nonetheless.

I know none of the secrets of stir fry, but Mark has mastered them all.  Yeah, Mark!

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