Spinach Burgers

Mark used 2 bags of our frozen spinach to make these spinach burgers, again.  They are so good!  Mixed with feta, shredded carrot, etc then fried.  Again, the onion buns are a must.  Rather than mixing up the special mayo, we used thousand island dressing tonight.

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Brenda doesn’t like cooked spinach- yuck!  But these are delicious.  They don’t have the nasty stewed flavor or the slimy/stringy texture that makes cooked spinach so disgusting.

I think tonight’s burgers would have been even better if they were a little smaller.  We ate 2, and Mark froze 2 for later (hooray!).  I think there was plenty to make 5 nice-sized spinach burgers.

Mark and Brenda both rate these spinach burgers highly.  Sean was not home for dinner, so he’s been “spared” the ordeal again.

Here’s the link for the recipe:

http://www.epicurious.com/recipes/member/reviews/SPINACH-FETA-BURGERS-50086501

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