Grilled ham and cheese, french fries, and ketchup


Sourdough bread (Meijer brand)- seemed more sour-smelling than other brands we’ve tried.  After the bread was grilled, though, it tasted fine.

Boar’s Head ham (from the freezer, leftover from subs a few weekends ago), and Monterey Jack cheese.

I put the lid on the skillet while cooking the first side of the sandwiches on low.  I think the cheese melts better that way, without taking so long that the bread burns.

Mark cooked up another batch of French Fries from the freezer.  This bag was made from a mix of varieties.

Tonight’s vegetable was… ketchup.  Sometimes, that happens.

Everyone liked dinner.  It wasn’t very satisfying, though, without any veggies or color.  Except the ketchup- which is Simply Heinz, which I love.


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