Fish and Chips

Mark and Sean loved tonight’s dinner!

Brenda ate 2 bites, which, for fish, is very good.

We had a piece of whitefish left in the freezer from Jake’s Country Meats.  Mark used our own Indian Corn Bread Mix and dried lemon thyme in the breading.  He fried it perfectly.  See how lovely it is?  Anyone who likes fish would love this!

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The “chips” are baked french fries, frozen from our Megachip potato crop last year.  They were the best of the french fries we froze last fall.  Nice and crispy with no mushy-bits.  Green beans from the pantry rounded out the meal.

Thumbs up from Mark and Sean.  Brenda just doesn’t like fish.

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