Blueberry Muffins

Dinner tonight was leftover chickens… Chicken and noodles from the freezer (just 2 servings), and chicken pot pie left from last night.  We liked both meals the first time around, so they were just fine leftover.

An unexpected snow day today, with lots of cold and blustery winds, led us to try a new recipe for blueberry muffins. Definitely a hit!  we’ll make them again.  I was concerned that they would be dry, but they were fine.  The batter was very heavy, so the blueberries remained distributed throughout the muffin rather than sinking together to the bottom of the muffin.  The muffins, themselves, baked up to be lovely; not too heavy at all.  Thank you Alton Brown!

http://www.foodnetwork.com/recipes/alton-brown/blueberry-muffins-recipe.html

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3 responses to “Blueberry Muffins

  1. Pingback: Snow Storm Troubles: Keeping Everyone in my Prayers | lovelyseasonscomeandgo

  2. Pingback: Black Bean and Pineapple Enchiladas | What We Fixed For Dinner

  3. Pingback: Havana Beans | What We Fixed For Dinner

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