Sean says it’s good. He even ate 2 pieces!
I love the dill in this. I used dried winter savory leaves from the herb garden instead of ground summer savory; it worked just fine. Next time, to make it a little healthier, I may substitute some of the butter with olive oil. Maybe add a bit more flour to make up for the loss of butter?
Rice Krispie treats for dessert (they speak for themselves)!
Everybody liked dinner and dessert.