Stir Fry- beat the Monday blues

Mark fixed dinner- chicken stir fry.  It was too good for words.

Image

We had some rice, too.  It was nice rice.

ImageIn addition to chicken and water chestnuts, Mark used home-grown red cabbage, broccoli, and onions from the freezer.  Also, some hot peppers that he dried from the garden. The sauce was firey and delicious.  Mark is the stir-fry guru; he’s got the sauce-making and the technique perfected.

The power went out just after we sat down to eat, so this was a romantic, candlelit dinner.

We all liked it.  Sean would always prefer fewer vegetables, but good, nonetheless.

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