Stir Fry- beat the Monday blues

Mark fixed dinner- chicken stir fry.  It was too good for words.


We had some rice, too.  It was nice rice.

ImageIn addition to chicken and water chestnuts, Mark used home-grown red cabbage, broccoli, and onions from the freezer.  Also, some hot peppers that he dried from the garden. The sauce was firey and delicious.  Mark is the stir-fry guru; he’s got the sauce-making and the technique perfected.

The power went out just after we sat down to eat, so this was a romantic, candlelit dinner.

We all liked it.  Sean would always prefer fewer vegetables, but good, nonetheless.


Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s