Another meal we all don’t really look forward to, but then enjoy: The Grit Staple.
We cook up some pinto beans (from our garden this time) according to The Grit Restaurant cookbook.
Cook up some brown rice.
Chop up some gorgeous veggies (fresh or frozen works). Aren’t they beautiful!
Saute those lovely veggies in some butter just til tender.
Shred some cheese (Monterrey Jack is turning into a favorite).
Now, layer brown rice, beans, pretty vegetables, shredded cheese in bowls
I pop the individual bowls into the microwave to melt the cheese.
Voila! Everyone is happy. Everyone is FULL!