The recipe calls this Stromboli- I wouldn’t call it authentic, but it usually goes over well for us.
We didn’t have any leftover spaghetti sauce, so I mixed up a small batch… it was too tangy with our canned tomatoes from the garden, but it was ok in the sandwich.
I used a single batch of French bread dough. I think 1-1/2 recipes works better. Our best basic bread machine recipe also works well for Stromboli.
Sean’s sandwich was simple- just cheese and pepperoni.
Mark and I had green pepper and sauteed mushrooms on ours. I also had some yummy green olives.
We had just enough spinach from our last harvest to finish up with a salad.