If I remember to put spaghetti in the chili, Sean likes it.
I’ve given up trying to figure out the proportions of seasons in the Carroll Shelby Mix. I just use a couple tablespoons of that, add some onion, garlic, and hot peppers to the browned meat, a few beans, and tomato (diced, juiced, sauced).
We had some dinner roll dough in the freezer from a couple weeks ago, so we had those, as well.
Everyone liked and ate dinner.
I’m sure some of the leftovers will end up as part of a chili dog.