Chicken Enchiladas

Tonight’s dinner almost always gets approval from the whole family. 

Chicken Enchiladas made with green sauce, onions and santa fe peppers left from this year’s garden, sour cream, chicken broth, and a dash of chipotle powder.   I didn’t put enough mozarella in the filling this time.

Side salad, also from the garden.

We’re still looking for a good green enchilada sauce recipe, so this was from a can.

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